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      Easy-to-swallow mooncake using 3D printing: Effect of oil and hydrocolloid addition

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Research International
      Publisher: Elsevier BV

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          3D printing: Printing precision and application in food sector

          Zhenbin Liu, Min Zhang, Bhesh Bhandari … (2017)
          Article 0 comments Cited 166 times – based on 0 reviews     Review now
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            Impact of rheological properties of mashed potatoes on 3D printing

            Zhenbin Liu, Min Zhang, Bhesh Bhandari … (2018)
            Article 0 comments Cited 139 times – based on 0 reviews     Review now
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              3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients

              Aakanksha Pant, Amelia Lee, Rahul B. Karyappa … (2021)
              Article 0 comments Cited 81 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Research International
                Abbreviated Title: Food Research International
                Publisher: Elsevier BV
                ISSN (Print): 09639969
                Publication date Created: February 2023
                Publication date (Print): February 2023
                Volume: 164
                Page: 112404
                Article
                DOI: 10.1016/j.foodres.2022.112404
                SO-VID: 059a8a51-7338-4c70-9441-efd397eb8c63
                Copyright © © 2023
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

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