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      Impact of Processing on Food Safety 

      Influence of Feeding Alkaline/Heat Processed Proteins on Growth and Protein and Mineral Status of Rats

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      Author(s): , , , ,
      Publication date (Print):
      Publisher: Springer US

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          The Protein Digestibility–Corrected Amino Acid Score Method Overestimates Quality of Proteins Containing Antinutritional Factors and of Poorly Digestible Proteins Supplemented with Limiting Amino Acids in Rats

          Ghulam Sarwar (1997)
          Article 0 comments Cited 38 times – based on 0 reviews     Review now
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            Lysinoalanine: presence in foods and food ingredients

            F. Schwende, M. Sternberg, C. Kim (1975)
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              Relationship between In Vitro Digestibility of Casein and its Content of Lysinoalanine and D-Amino Acids

              MENDEL FRIEDMAN, JAMES ZAHNLEY, PATRICIA M. MASTERS (1981)
              Article 0 comments Cited 14 times – based on 0 reviews     Review now
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                Publication date (Print): 1999
                Pages: 161-177
                DOI: 10.1007/978-1-4615-4853-9_11
                SO-VID: 04c943ea-5e13-47ad-9047-2a95873c62fd
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