Inviting an author to review:
Find an author and click ‘Invite to review selected article’ near their name.
Search for authorsSearch for similar articles
49
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Partial melting of dry peridotites at high pressures: Determination of compositions of melts segregated from peridotite using aggregates of diamond

      ,
      Earth and Planetary Science Letters
      Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references17

          • Record: found
          • Abstract: not found
          • Article: not found

          A Guide to the Chemical Classification of the Common Volcanic Rocks

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Global correlations of ocean ridge basalt chemistry with axial depth and crustal thickness

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Melting in the oceanic upper mantle: An ion microprobe study of diopsides in abyssal peridotites

                Bookmark

                Author and article information

                Journal
                Earth and Planetary Science Letters
                Earth and Planetary Science Letters
                Elsevier BV
                0012821X
                February 1993
                February 1993
                : 114
                : 4
                : 477-489
                Article
                10.1016/0012-821X(93)90077-M
                04b4762b-585e-4370-a80f-129309e6e918
                © 1993

                http://www.elsevier.com/tdm/userlicense/1.0/

                History

                Comments

                Comment on this article