ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
2
views
0
references
Top references
cited by
55
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
4,224
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift method
Author(s):
Yige Zhou
,
Hongshun Yang
Publication date
Created:
March 2019
Publication date
(Print):
March 2019
Journal:
Food Chemistry
Publisher:
Elsevier BV
Read this article at
ScienceOpen
Publisher
PubMed
Review
Review article
Invite someone to review
Bookmark
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Journal of Circulating Biomarkers
Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
March 2019
Publication date (Print):
March 2019
Volume
: 277
Pages
: 327-335
Article
DOI:
10.1016/j.foodchem.2018.10.110
PubMed ID:
30502154
SO-VID:
0468a5a1-9675-4e12-b282-1f048c9a58c0
Copyright ©
© 2019
License:
https://www.elsevier.com/tdm/userlicense/1.0/
History
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
4,224
Effect of Ethanol on the Micellization and Gelation of Pluronic P123
Authors:
Chiraphon Chaibundit
,
Nágila Ricardo
,
Nádja M. P. S. Ricardo
…
Materials for cell encapsulation via a new tandem approach combining reverse thermal gelation and covalent crosslinking
Authors:
Nicola Tirelli
,
Jeffrey Hubbell
,
Francesco Cellesi
Formation of asymmetric polysulfone membranes by immersion precipitation. Part I. Modelling mass transport during gelation
Authors:
Philip Radovanovic
,
Stephen Thiel
,
Sun-Tak Hwang
See all similar
Cited by
55
Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes
Authors:
Zhongyang Ren
,
Zhanming Li
,
Zhongzheng Chen
…
Effect of pH-shifting treatment on structural and heat induced gel properties of peanut protein isolate
Authors:
Junguang Li
,
Mengmeng Wu
,
Yuntao Wang
…
Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein
Authors:
Xinli Ran
,
Xiaowei Lou
,
Haiqi Zheng
…
See all cited by
Version 1
- Current
Version 1