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      Effects of different mechanical processes on the structural and powdery properties of insoluble undenatured type II collagen

      Author(s): , , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Collagens—structure, function, and biosynthesis

          K Gelse (2003)
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            In vitro human digestion models for food applications

            Sun Jin Hur, Beong Lim, Eric A Decker … (2011)
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              The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid.

              J.F. Woessner (1961)
              Article 0 comments Cited 120 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Chemistry
                Abbreviated Title: Food Chemistry
                Publisher: Elsevier BV
                ISSN (Print): 03088146
                Publication date Created: April 2023
                Publication date (Print): April 2023
                Volume: 406
                Page: 135068
                Article
                DOI: 10.1016/j.foodchem.2022.135068
                SO-VID: 04121985-ef03-48f1-aa6d-b4e32ecbd27f
                Copyright © © 2023
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

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