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      Entomopathogenic Fungus and Enhanced Diatomaceous Earth: The Sustainable Lethal Combination against Tribolium castaneum

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          Abstract

          This study determined the efficacy of the Beauveria bassiana (Balsamo-Crivelli) Vuillemin (Hypocreales: Cordycipitaceae) alone or combined with the diatomaceous earth DEA (a mixture of DE + abamectin) against adults and larvae of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). DEA was evaluated at 50 ppm while the fungi at 1.6 × 105, 1.6 × 106, and 1.6 × 107 conidia/kg wheat). Mortalities were assessed after 7 or 14 days of exposure, while progeny reduction in adults after 30, 60, 90, or 120 days. The radial fungus growth was significantly affected by the dose of DEA. Mortalities were higher in the combined treatments compared to the application of DEA or B. bassiana alone for both larvae and adults. Larvae were more susceptible than adults in all treatments and exposure intervals. Insect survival and progeny production were recorded for four months. Significantly fewer progeny was noted on wheat treated with DEA + B. bassiana treatments compared with control. The maximum number of mycosed cadavers and the rate of sporulation were observed at the lowest dose of B. bassiana alone, followed by the higher doses gradually. These findings indicate that the DEA + B. bassiana combinations can efficiently control T. castaneum, providing long-term protection of wheat.

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          Most cited references55

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          A Method of Computing the Effectiveness of an Insecticide

          W. Abbott (1925)
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            Review on safety of the entomopathogenic fungiBeauveria bassianaandBeauveria brongniartii

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              Biorational approaches to managing stored-product insects.

              Stored-product insects can cause postharvest losses, estimated from up to 9% in developed countries to 20% or more in developing countries. There is much interest in alternatives to conventional insecticides for controlling stored-product insects because of insecticide loss due to regulatory action and insect resistance, and because of increasing consumer demand for product that is free of insects and insecticide residues. Sanitation is perhaps the first line of defense for grain stored at farms or elevators and for food-processing and warehouse facilities. Some of the most promising biorational management tools for farm-stored grain are temperature management and use of natural enemies. New tools for computer-assisted decision-making and insect sampling at grain elevators appear most promising. Processing facilities and warehouses usually rely on trap captures for decision-making, a process that needs further research to optimize.
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                Author and article information

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                Journal
                SUSTDE
                Sustainability
                Sustainability
                MDPI AG
                2071-1050
                March 2023
                March 01 2023
                : 15
                : 5
                : 4403
                Article
                10.3390/su15054403
                01fb9776-1514-4709-b8b8-b73e031f8c0d
                © 2023

                https://creativecommons.org/licenses/by/4.0/

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