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      Effect of different starch on the characteristics of edible film as functional packaging in fresh meat or meat products: A review

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      Materials Today: Proceedings
      Elsevier BV

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          Composition, molecular structure, and physicochemical properties of tuber and root starches: a review

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            Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

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              Water vapor permeability of edible starch based films

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                Author and article information

                Journal
                Materials Today: Proceedings
                Materials Today: Proceedings
                Elsevier BV
                22147853
                March 2023
                March 2023
                Article
                10.1016/j.matpr.2023.02.396
                01a9a32f-92c8-41a3-8b2e-702a820dd86f
                © 2023

                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by-nc-nd/4.0/

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