Meat consumption and risk of colorectal cancer.

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Abstract

Consumption of red and processed meat has been associated with colorectal cancer in many but not all epidemiological studies; few studies have examined risk in relation to long-term meat intake or the association of meat with rectal cancer.

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Journal

Journal ID (iso-abbrev): JAMA

Title: JAMA

Publisher: American Medical Association (AMA)

ISSN (Electronic): 1538-3598

ISSN (Print): 0098-7484

Publication date (Electronic): Jan 12 2005

Volume: 293

Issue: 2

Affiliations

[1 ] Epidemiology and Surveillance Research, American Cancer Society, Atlanta, Ga 30329-4251, USA.

Article

Publisher Item ID: 293/2/172

DOI: 10.1001/jama.293.2.172

PubMed ID: 15644544

SO-VID: 00d96f5e-0e07-4c1a-b7a4-e7bfcfcbefda

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