Decrease of 4-Vinylguaiacol during Beer Aging and Formation of Apocynol and Vanillin in Beer

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Journal

Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: December 24 2008

Publication date (Print): December 24 2008

Volume: 56

Issue: 24

Pages: 11983-11988

Article

DOI: 10.1021/jf8019453

SO-VID: 00279fb9-b100-49d9-bc77-2d0f65de8775

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