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      Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome’s containing DHA and EPA

      , , , ,
      Food Chemistry
      Elsevier BV

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          Abstract

          The aim of this study was to prepare α-tocopherol loaded nanoliposomes as carriers of DHA and EPA and to investigate their physicochemical properties, such as peroxide value (PV), volatile compounds (VOCs), particle size, size distribution, zeta potential and morphology of the liposomes. The particle size of liposomes was in the range of 82.4-107.2nm. The highest extent of lipid oxidation was observed at 40°C for 90days, with the lowest PV and propanal levels for a nanoliposome formulation in comparison with the control sample. The zeta potential of the nanoliposomes was decreased during storage. No significant change in the PV and zeta potential of the liposome formulations with α-tocopherol was observed at 4°C after 90days (0.14meq/kg and -43.5mV, respectively). This study demonstrated that incorporation of α-tocopherol into liposomes contributes a significant antioxidant effect on DHA and EPA.

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          Author and article information

          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          January 2017
          January 2017
          : 215
          : 157-164
          Article
          10.1016/j.foodchem.2016.07.139
          27542462
          00178b80-958e-478f-bcfc-01d7e4e71596
          © 2017

          https://www.elsevier.com/tdm/userlicense/1.0/

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