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Quality evaluation of flaxseed oil obtained by different extraction techniques
Author(s):
Rabie Y. Khattab
,
Mohammad A. Zeitoun
Publication date
Created:
September 2013
Publication date
(Print):
September 2013
Journal:
LWT - Food Science and Technology
Publisher:
Elsevier BV
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Author and article information
Journal
Title:
LWT - Food Science and Technology
Abbreviated Title:
LWT - Food Science and Technology
Publisher:
Elsevier BV
ISSN (Print):
00236438
Publication date Created:
September 2013
Publication date (Print):
September 2013
Volume
: 53
Issue
: 1
Pages
: 338-345
Article
DOI:
10.1016/j.lwt.2013.01.004
SO-VID:
721e2041-f6f8-422f-8bf9-ab9e4f41328b
Copyright ©
© 2013
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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