ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
3
views
0
references
Top references
cited by
12
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,215
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Antioxidant and antimicrobial activity of protein hydrolysate extracted from porcine liver
Author(s):
A. VERMA
,
M. CHATLI
,
P Kumar
,
N. MEHTA
,
AK VERMA
,
MK Chatli
,
AKHILESH VERMA
,
MANISH CHATLI
,
PAVAN Kumar
,
NITIN Mehta
,
K Pavan
,
N Mehta
,
A. K. Verma
,
Verma
,
AK Verma
Publication date:
2017
Journal:
The Indian Journal of Animal Sciences
Read this article at
ScienceOpen
Publisher
Further versions
oa journal (via doaj)
Powered by
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Fandom activity
Author and article information
Journal
DOI::
10.56093/ijans.v87i6.71070
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
2,215
Cyanophage MazG is a pyrophosphohydrolase but unable to hydrolyse magic spot nucleotides
Authors:
Branko Rihtman
,
Sabine Bowman‐Grahl
,
Andrew A. Millard
…
Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate
Authors:
Yuanhui ZHAO
,
Zunying Liu
,
Bafang Li
…
Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.
Authors:
Lin Chen
,
Jianshe Chen
,
Jiaoyan Ren
…
See all similar
Cited by
12
Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit: Natural preservatives for seafood…
Authors:
Oladipupo Odunayo Olatunde
,
Soottawat Benjakul
Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment
Authors:
Carla Caldeira
,
Anestis Vlysidis
,
Gianluca Fiore
…
Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain
Authors:
Paula Borrajo
,
Mirian Pateiro
,
Mohammed Gagaoua
…
See all cited by