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      Determination of the optimal enrichment Artemia franciscana with a synbiotic combination of probiotics Pediococcus acidilactici and prebiotic fructooligosaccharide

      research-article
      Veterinary Research Forum
      Urmia University Press
      Artemia franciscana, Enrichment, Fructooligosaccharide, Pediococcus acidilactici, Synbiotic

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          Abstract

          In this study the optimal amount of enriching Artemia franciscana with a synbiotic combination of Pediococcus acidilactici and fructooligosaccharide (FOS( was investigated. The experiment was conducted in a completely randomized design in ten treatments: multi-level probiotics P. acidilactici (1×10 9, 1×10 8 and 1× 10 7 CFU per L) and multi-level enriched prebiotic FOS (1, 2 and 5) g per L of solution and control. To evaluate the enrichment of adult artemia with each treatment, sampling was performed at 2, 4 and 6 hr after initiation of enrichment. The results showed that a synbiotic containing a probiotic treatments P. acidilactici at 1 × 10 9 and 1 × 10 8 CFU per L had more bacteria than a synbiotic containing a probiotic treatment with 1 × 10 7 CFU per L ( p < 0.05), but did not show significant difference between levels of 1 × 10 9 and 1 × 10 8 CFU per L ( p > 0.05). The highest number of attached bacteria (6.78 ± 0.03 log CFU g -1) to adult artemia was shown after 6 hr of enrichment that showed significant difference with 2 hr, but did not show significant difference with 4 hr time. In conclusion, the results of this study showed that adult artemia in a short time (about 4 hr) unlike nauplii artemia can retain a large amount of probiotic (1 × 10 8 CFU P. acidilactici per L and 5 g per L FOS prebiotic) on their own.

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          Most cited references26

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          Prebiotics: The Concept Revisited

          The Journal of Nutrition, 137(3), 830S-837S
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            Interactions between fish larvae and bacteria in marine aquaculture

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              Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity.

              A feeding trial was conducted to determine the effect of dietary administration of Pediococcus acidilactici MA18/5M and short chain fructooligosaccharides (scFOS) on Atlantic salmon (Salmo salar L.) intestinal health. Salmon (initial average weight 250 g) were allocated into triplicate sea pens and were fed either a control diet (commercial diet: 45% protein, 20% lipid) or a synbiotic treatment diet (control diet + P. acidilactici at 3.5 g kg(-1) and 7 g kg(-1) scFOS) for 63 days. At the end of this period, fish were sampled for intestinal microbiology, intestinal histology and the expression of selected immune-related genes (IL1β, TNFα, IL8, TLR3 and MX-1) in the intestine. Compared to the control fish, the total bacterial levels were significantly lower in the anterior mucosa, posterior mucosa and posterior digesta of the synbiotic fed fish. qPCR revealed good recovery (log 6 bacteria g(-1)) of the probiotic in the intestinal digesta of the synbiotic fed fish and PCR-DGGE revealed that the number of OTUs, as well as the microbial community diversity and richness were significantly higher in the anterior digesta of the synbiotic fed fish than the control. Compared to the control fed fish, the mucosal fold (villi) length and the infiltration of epithelial leucocytes were significantly higher in the anterior and posterior intestine, respectively, in the synbiotic group. Real-time PCR demonstrated that all of the genes investigated were significantly up-regulated in the anterior and posterior intestine of the synbiotic fed salmon, compared to the control group. At the systemic level, serum lysozyme activity was significantly higher in the synbiotic fed fish and growth performance, feed utilisation and biometric measurements (condition factor, gutted weight and gut loss) were not affected. Together these results suggest that the synbiotic modulation of the gut microbiota has a protective action on the intestinal mucosal cells, improving morphology and stimulating the innate immune response without negatively affecting growth performance or feed utilization of farmed Atlantic salmon.
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                Author and article information

                Journal
                Vet Res Forum
                Vet Res Forum
                VRF
                Veterinary Research Forum
                Urmia University Press (Urmia, Iran )
                2008-8140
                2322-3618
                Winter 2017
                15 March 2017
                : 8
                : 1
                : 49-54
                Affiliations
                [1 ] Department of Fishery, Faculty of Natural Resources, Urmia University, Urmia, Iran;
                [2 ] Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
                Article
                vrf-8-049
                5413311
                9b312681-f81a-409b-af5a-4bd3bf852d5b
                © 2017 Urmia University. All rights reserved.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License, ( http://creativecommons.org/licenses/by/3.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 13 December 2015
                : 10 October 2016
                Categories
                Original Article

                artemia franciscana,enrichment,fructooligosaccharide,pediococcus acidilactici,synbiotic

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