Contributors
Yuan Tian: Role: Data curationRole: Formal analysisRole: Methodology
Liting Wu: Role: Data curationRole: ResourcesRole: Writing – original draft
Mengya Zhu: Role: Data curationRole: Resources
Zhenquan Yang: Role: MethodologyRole: Writing – review & editing
García Pilar: Role: Writing – review & editing
Hongduo Bao: Role: InvestigationRole: Validation
Yan Zhou: Role: ResourcesRole: Writing – review & editing
Ran Wang: Role: Resources
Hui Zhang:
ORCID: https://orcid.org/0000-0002-6389-2988
Role: Data curationRole: Funding acquisitionRole: InvestigationRole: ResourcesRole:
Writing – original draftRole: Writing – review & editing
Hanne Ingmer: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS One
Journal ID (publisher-id): plos
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
20
December
2021
Publication date Collection: 2021
Volume: 16
Issue: 12
Electronic Location Identifier: e0260768
Affiliations
[1
]
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
[2
]
Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation
Base of MOST, Jiangsu Academy of Agricultural Sciences, Nanjing, China
[3
]
College of Food Science and Engineering, Yangzhou University, Yangzhou, China
[4
]
Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Asturias, Spain
University of Copenhagen, DENMARK
Author notes
Competing Interests: The authors have declared that no competing interests exist. I have read the journal’s
policy and the authors of this manuscript have the following competing interests.
Author information
Article
Publisher ID:
PONE-D-21-12174
DOI: 10.1371/journal.pone.0260768
PMC ID: 8687577
PubMed ID: 34928977
SO-VID: 6606fa90-a07e-4caa-974d-86dbb6cfff1e
Copyright © © 2021 Tian et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 12
April
2021
Date
accepted
: 16
November
2021
Page count
Figures: 5,
Tables: 2,
Pages: 13
Funding
Funded by:
National Natural Science Foundation of China
Award ID: 31671955
Award Recipient
:
ORCID: https://orcid.org/0000-0002-6389-2988
Hui Zhang
Funded by:
National Key Research and Development Program of China
Award ID: 2018YFE0101900
Award Recipient
:
ORCID: https://orcid.org/0000-0002-6389-2988
Hui Zhang
Grants of the National Key Research and Development Program of China (No. 2018YFE0101900)
and the National Natural Science Foundation of China (No. 31671955) are both from
the Ministry of science and technology of China. The funders had no role in study
design, data collection and analysis, decision to publish, or preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Viruses
Subject:
Bacteriophages
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Listeria Monocytogenes
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Listeria Monocytogenes
Subject:
Biology and life sciences
Subject:
Biochemistry
Subject:
Nucleic acids
Subject:
RNA
Subject:
Non-coding RNA
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Gene Expression
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Listeria
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogenesis
Subject:
Host-Pathogen Interactions
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Proteins
Subject:
Protein Interactions
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