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      A novel fatty acid analogue triggers CD36–GPR120 interaction and exerts anti-inflammatory action in endotoxemia

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          Abstract

          Inflammation is a mediator of a number of chronic pathologies. We synthesized the diethyl (9Z,12Z)-octadeca-9,12-dien-1-ylphosphonate, called NKS3, which decreased lipopolysaccharide (LPS)-induced mRNA upregulation of proinflammatory cytokines (IL-1β, IL-6 and TNF-α) not only in primary intraperitoneal and lung alveolar macrophages, but also in freshly isolated mice lung slices. The in-silico studies suggested that NKS3, being CD36 agonist, will bind to GPR120. Co-immunoprecipitation and proximity ligation assays demonstrated that NKS3 induced protein–protein interaction of CD36 with GPR120in RAW 264.7 macrophage cell line. Furthermore, NKS3, via GPR120, decreased LPS-induced activation of TAB1/TAK1/JNK pathway and the LPS-induced mRNA expression of inflammatory markers in RAW 264.7 cells. In the acute lung injury model, NKS3 decreased lung fibrosis and inflammatory cytokines (IL-1β, IL-6 and TNF-α) and nitric oxide (NO) production in broncho-alveolar lavage fluid. NKS3 exerted a protective effect on LPS-induced remodeling of kidney and liver, and reduced circulating IL-1β, IL-6 and TNF-α concentrations. In a septic shock model, NKS3 gavage decreased significantly the LPS-induced mortality in mice. In the last, NKS3 decreased neuroinflammation in diet-induced obese mice. Altogether, these results suggest that NKS3 is a novel anti-inflammatory agent that could be used, in the future, for the treatment of inflammation-associated pathologies.

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          The online version contains supplementary material available at 10.1007/s00018-024-05207-1.

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          Most cited references34

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          The acute respiratory distress syndrome.

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            GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects.

            Omega-3 fatty acids (omega-3 FAs), DHA and EPA, exert anti-inflammatory effects, but the mechanisms are poorly understood. Here, we show that the G protein-coupled receptor 120 (GPR120) functions as an omega-3 FA receptor/sensor. Stimulation of GPR120 with omega-3 FAs or a chemical agonist causes broad anti-inflammatory effects in monocytic RAW 264.7 cells and in primary intraperitoneal macrophages. All of these effects are abrogated by GPR120 knockdown. Since chronic macrophage-mediated tissue inflammation is a key mechanism for insulin resistance in obesity, we fed obese WT and GPR120 knockout mice a high-fat diet with or without omega-3 FA supplementation. The omega-3 FA treatment inhibited inflammation and enhanced systemic insulin sensitivity in WT mice, but was without effect in GPR120 knockout mice. In conclusion, GPR120 is a functional omega-3 FA receptor/sensor and mediates potent insulin sensitizing and antidiabetic effects in vivo by repressing macrophage-induced tissue inflammation. Copyright 2010 Elsevier Inc. All rights reserved.
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              Omega-3 Fatty Acids and Inflammatory Processes

              Long chain fatty acids influence inflammation through a variety of mechanisms; many of these are mediated by, or at least associated with, changes in fatty acid composition of cell membranes. Changes in these compositions can modify membrane fluidity, cell signaling leading to altered gene expression, and the pattern of lipid mediator production. Cell involved in the inflammatory response are typically rich in the n-6 fatty acid arachidonic acid, but the contents of arachidonic acid and of the n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) can be altered through oral administration of EPA and DHA. Eicosanoids produced from arachidonic acid have roles in inflammation. EPA also gives rise to eicosanoids and these often have differing properties from those of arachidonic acid-derived eicosanoids. EPA and DHA give rise to newly discovered resolvins which are anti-inflammatory and inflammation resolving. Increased membrane content of EPA and DHA (and decreased arachidonic acid content) results in a changed pattern of production of eicosanoids and resolvins. Changing the fatty acid composition of cells involved in the inflammatory response also affects production of peptide mediators of inflammation (adhesion molecules, cytokines etc.). Thus, the fatty acid composition of cells involved in the inflammatory response influences their function; the contents of arachidonic acid, EPA and DHA appear to be especially important. The anti-inflammatory effects of marine n-3 PUFAs suggest that they may be useful as therapeutic agents in disorders with an inflammatory component.
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                Author and article information

                Contributors
                Naim.Khan@u-bourgogne.fr
                Journal
                Cell Mol Life Sci
                Cell Mol Life Sci
                Cellular and Molecular Life Sciences
                Springer International Publishing (Cham )
                1420-682X
                1420-9071
                10 April 2024
                10 April 2024
                2024
                : 81
                : 1
                : 176
                Affiliations
                [1 ]Physiologie de la Nutrition & Toxicologie, UMR U1231 INSERM/Université de Bourgogne/Agro-Sup, Université Bourgogne Franche-Comté, ( https://ror.org/02dn7x778) 6 Boulevard Gabriel, 21000 Dijon, France
                [2 ]FCS Bourgogne-Franche Comté, LipSTIC LabEx, Dijon, France
                [3 ]Laboratoire de Recherches Intégratives en Neurosciences et Psychologie Cognitive-UR LINC, UFC, ( https://ror.org/020cm6143) Besançon, France
                [4 ]LIPNESS, UMR U1231 INSERM/UB/Agro-Sup, Université Bourgogne Franche-Comté, ( https://ror.org/02dn7x778) 21000 Dijon, France
                [5 ]Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, ( https://ror.org/053avzc18) 166 10 Prague 6, Czech Republic
                [6 ]GRID grid.493090.7, ISNI 0000 0004 4910 6615, Laboratoire Chrono Environnement UMR CNRS6249, , Université de Bourgogne Franche-Comté (UBFC), ; 16 route de Gray, 25030 Besançon, Cedex, France
                [7 ]GRID grid.497885.f, ISNI 0000 0000 9934 3724, Receptor.AI Inc., ; 20-22 Wenlock Road, London, N1 7GU UK
                [8 ]Department of Physical Chemistry, Faculty of Science, Palacký University Olomouc, ( https://ror.org/04qxnmv42) 17. listopadu 12, 771 46 Olomouc, Czech Republic
                [9 ]GRID grid.425082.9, Department of Physics of Biological Systems, , Institute of Physics of the National Academy of Sciences of Ukraine, ; Prospect Nauky 46, Kiev, 03028 Ukraine
                Author information
                http://orcid.org/0000-0002-8930-9332
                Article
                5207
                10.1007/s00018-024-05207-1
                11006773
                38598021
                2b96a9c5-b0bb-4129-8c3e-295c79734456
                © The Author(s) 2024

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 30 January 2024
                : 13 March 2024
                : 14 March 2024
                Categories
                Original Article
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                © Springer Nature Switzerland AG 2024

                Molecular biology
                fat,lipids,lipopolysaccharide,taste buds,inflammation
                Molecular biology
                fat, lipids, lipopolysaccharide, taste buds, inflammation

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