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Development of functional pectin edible films with fillers obtained from red cabbage and beetroot
Author(s):
Carlos Otálora González
,
Maria D. De’Nobili
,
Ana Rojas
,
María Basanta
,
Lía N. Gerschenson
Publication date:
2021
Journal:
International Journal of Food Science & Technology
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Functional role of amyloid
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DOI::
10.1111/ijfs.14886
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