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      Aromatic But Sustainable: Poly(butylene 2,5-furandicarboxylate) as a Crystallizing Thermoplastic in the Bioeconomy

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          Sustainable polymers from renewable resources

          Renewable resources are used increasingly in the production of polymers. In particular, monomers such as carbon dioxide, terpenes, vegetable oils and carbohydrates can be used as feedstocks for the manufacture of a variety of sustainable materials and products, including elastomers, plastics, hydrogels, flexible electronics, resins, engineering polymers and composites. Efficient catalysis is required to produce monomers, to facilitate selective polymerizations and to enable recycling or upcycling of waste materials. There are opportunities to use such sustainable polymers in both high-value areas and in basic applications such as packaging. Life-cycle assessment can be used to quantify the environmental benefits of sustainable polymers.
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            Kinetics of Phase Change. I General Theory

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              Kinetics of thermal degradation of char-forming plastics from thermogravimetry. Application to a phenolic plastic

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                Author and article information

                Contributors
                (View ORCID Profile)
                (View ORCID Profile)
                (View ORCID Profile)
                Journal
                Industrial & Engineering Chemistry Research
                Ind. Eng. Chem. Res.
                American Chemical Society (ACS)
                0888-5885
                1520-5045
                September 14 2022
                August 31 2022
                September 14 2022
                : 61
                : 36
                : 13461-13473
                Affiliations
                [1 ]Chemistry Department, University of Ioannina, P.O. Box 1186, 45110 Ioannina, Greece
                [2 ]Department of Chemistry, Laboratory of Chemistry and Technology of Polymers and Dyes, Aristotle University of Thessaloniki, GR-541 24 Thessaloniki, Greece
                [3 ]School of Engineering and Materials Science, Queen Mary University of London, Mile End Road, E1 4NS London, U.K.
                [4 ]Department of Food Science and Technology, International Hellenic University, P.O. Box 141, 57400 Thessaloniki, Greece
                [5 ]Institute of Materials Science and Computing, University Research Center of Ioannina (URCI), 45110 Ioannina, Greece
                Article
                10.1021/acs.iecr.2c02069
                ac7ea133-671c-438b-b37c-6bcc386de58d
                © 2022

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-045

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