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      A cold shortening effect in beef muscles

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of the Science of Food and Agriculture
      Publisher: Wiley

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          DEGREE OF MUSCULAR CONTRACTION AS A FACTOR IN TENDERNESS OF BEEF

          R. LOCKER (1960)
          Article 0 comments Cited 40 times – based on 0 reviews     Review now
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            The shortening of rabbit muscles during rigor mortis; its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contraction.

            J Bendall (1951)
            Article 0 comments Cited 23 times – based on 0 reviews     Review now
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              BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATION

              DONALD FREMERY, MORRIS POOL (1960)
              Article 0 comments Cited 18 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of the Science of Food and Agriculture
                Abbreviated Title: J. Sci. Food Agric.
                Publisher: Wiley
                ISSN (Print): 00225142
                ISSN (Electronic): 10970010
                Publication date Created: November 1963
                Publication date (Print): November 1963
                Volume: 14
                Issue: 11
                Pages: 787-793
                Article
                DOI: 10.1002/jsfa.2740141103
                SO-VID: 449fe8f8-d2b9-4957-9dae-1e74e20839d8
                Copyright © © 1963
                License:

                http://doi.wiley.com/10.1002/tdm_license_1.1

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