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929
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Dietary Fat and Coronary Heart Disease: A Comparison of Approaches for Adjusting for Total Energy Intake and Modeling Repeated Dietary Measurements
Author(s):
F Hu
,
M Stampfer
,
E Rimm
,
A Ascherio
,
B. A. Rosner
,
D Spiegelman
,
W Willett
Publication date:
1999-03-15
Journal:
American Journal of Epidemiology
Publisher:
Oxford University Press (OUP)
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Alternative approaches to Alzheimer's Disease
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10.1093/oxfordjournals.aje.a009849
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