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      Astragalus polysaccharide: implication for intestinal barrier, anti-inflammation, and animal production

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          Abstract

          Intestine is responsible for nutrients absorption and plays a key role in defending against various dietary allergens, antigens, toxins, and pathogens. Accumulating evidence reported a critical role of intestine in maintaining animal and human health. Since the use of antibiotics as growth promoters in animal feed has been restricted in many countries, alternatives to antibiotics have been globally investigated, and polysaccharides are considered as environmentally friendly and promising alternatives to improve intestinal health, which has become a research hotspot due to its antibiotic substitution effect. Astragalus polysaccharide (APS), a biological macromolecule, is extracted from astragalus and has been reported to exhibit complex biological activities involved in intestinal barrier integrity maintenance, intestinal microbiota regulation, short-chain fatty acids (SCFAs) production, and immune response regulation, which are critical for intestine health. The biological activity of APS is related to its chemical structure. In this review, we outlined the source and structure of APS, highlighted recent findings on the regulation of APS on physical barrier, biochemical barrier, immunological barrier, and immune response as well as the latest progress of APS as an antibiotic substitute in animal production. We hope this review could provide scientific basis and new insights for the application of APS in nutrition, clinical medicine and health by understanding particular effects of APS on intestine health, anti-inflammation, and animal production.

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          Most cited references137

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          Introduction to the human gut microbiota

          The human gastrointestinal (GI) tract harbours a complex and dynamic population of microorganisms, the gut microbiota, which exert a marked influence on the host during homeostasis and disease. Multiple factors contribute to the establishment of the human gut microbiota during infancy. Diet is considered as one of the main drivers in shaping the gut microbiota across the life time. Intestinal bacteria play a crucial role in maintaining immune and metabolic homeostasis and protecting against pathogens. Altered gut bacterial composition (dysbiosis) has been associated with the pathogenesis of many inflammatory diseases and infections. The interpretation of these studies relies on a better understanding of inter-individual variations, heterogeneity of bacterial communities along and across the GI tract, functional redundancy and the need to distinguish cause from effect in states of dysbiosis. This review summarises our current understanding of the development and composition of the human GI microbiota, and its impact on gut integrity and host health, underlying the need for mechanistic studies focusing on host–microbe interactions.
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            Role of the normal gut microbiota.

            Relation between the gut microbiota and human health is being increasingly recognised. It is now well established that a healthy gut flora is largely responsible for overall health of the host. The normal human gut microbiota comprises of two major phyla, namely Bacteroidetes and Firmicutes. Though the gut microbiota in an infant appears haphazard, it starts resembling the adult flora by the age of 3 years. Nevertheless, there exist temporal and spatial variations in the microbial distribution from esophagus to the rectum all along the individual's life span. Developments in genome sequencing technologies and bioinformatics have now enabled scientists to study these microorganisms and their function and microbe-host interactions in an elaborate manner both in health and disease. The normal gut microbiota imparts specific function in host nutrient metabolism, xenobiotic and drug metabolism, maintenance of structural integrity of the gut mucosal barrier, immunomodulation, and protection against pathogens. Several factors play a role in shaping the normal gut microbiota. They include (1) the mode of delivery (vaginal or caesarean); (2) diet during infancy (breast milk or formula feeds) and adulthood (vegan based or meat based); and (3) use of antibiotics or antibiotic like molecules that are derived from the environment or the gut commensal community. A major concern of antibiotic use is the long-term alteration of the normal healthy gut microbiota and horizontal transfer of resistance genes that could result in reservoir of organisms with a multidrug resistant gene pool.
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              Role of the gut microbiota in nutrition and health

              Ana M Valdes and colleagues discuss strategies for modulating the gut microbiota through diet and probiotics
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                Author and article information

                Contributors
                URI : https://loop.frontiersin.org/people/2637636/overviewRole: Role: Role:
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                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                02 May 2024
                2024
                : 11
                : 1364739
                Affiliations
                [1] 1State Key Laboratory of Animal Nutrition and Feeding, China Agricultural University , Beijing, China
                [2] 2Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University , Beijing, China
                Author notes

                Edited by: Julio Plaza-Diaz, Children's Hospital of Eastern Ontario (CHEO), Canada

                Reviewed by: Youyou Lu, Huazhong Agricultural University, China

                Kit Leong Cheong, Guangdong Ocean University, China

                *Correspondence: Ning Liu, ningliu007@ 123456hotmail.com

                These authors have contributed equally to this work

                Article
                10.3389/fnut.2024.1364739
                11096541
                38757131
                c8931b76-bb7d-481c-8ebe-10c0d994c52d
                Copyright © 2024 Liang, Tao, Wang, Zhao, Yan, Wu, Liu and Qin.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 12 January 2024
                : 22 April 2024
                Page count
                Figures: 1, Tables: 2, Equations: 0, References: 137, Pages: 12, Words: 10078
                Funding
                Funded by: National Key Research and Development Program of China, doi 10.13039/501100012166;
                Award ID: 2023YFD1302005
                Funded by: National Natural Science Foundation of China, doi 10.13039/501100001809;
                Award ID: 32000082
                Funded by: Earmarked Fund for Modern Agro-Industry Technology Research System, doi 10.13039/501100009997;
                Award ID: CARS-43
                Funded by: China Postdoctoral Science Foundation, doi 10.13039/501100002858;
                Award ID: 2022M713405
                The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This work was supported by the National Key Research and Development Program of China (2023YFD1302005), National Natural Science Foundation of China (No. 32000082), Earmarked Fund for Modern Agro-Industry Technology Research System (CARS-43), China Postdoctoral Science Foundation (No. 2022M713405), and the 2115 Talent Program of China Agricultural University.
                Categories
                Nutrition
                Review
                Custom metadata
                Nutrition and Microbes

                anti-inflammation,astragalus polysaccharide,intestinal barrier,microbiota,short-chain fatty acids

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