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      Cooking in the Iberian Culture (Sixth–Second Century bc): Private or Public?

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      Journal: Journal of Mediterranean Archaeology
      Publisher: Equinox Publishing

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          Most cited references4

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          Cooking, Cuisine and Class

          Jack Goody (1982)
          Book 0 comments Cited 105 times – based on 0 reviews
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            ARCHAEOLOGICAL APPROACHES TO THE ORGANIZATION OF DOMESTIC LABOR: Household Practice and Domestic Relations

            Julia Hendon (1996)
            Article 0 comments Cited 31 times – based on 0 reviews     Review now
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              Food and complex societies

              George Gumerman (1997)
              Article 0 comments Cited 26 times – based on 0 reviews     Review now
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                Journal
                DOI:: 10.1558/jmea.v29i2.32571

                ScienceOpen disciplines: Classical studies,Archaeology,Anthropology,Arts,Architecture,History
                Data availability:
                ScienceOpen disciplines: Classical studies, Archaeology, Anthropology, Arts, Architecture, History

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