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Traceability in a food supply chain: Safety and quality perspectives
Author(s):
Myo Min Aung
,
Yoon Seok Chang
Publication date
Created:
May 2014
Publication date
(Print):
May 2014
Journal:
Food Control
Publisher:
Elsevier BV
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46
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Food quality and safety: consumer perception and demand
K. Grunert
(2005)
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DNA barcoding as a new tool for food traceability
Andrea Galimberti
,
Fabrizio De Mattia
,
Alessia Losa
…
(2013)
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Traceability of food products: General framework and experimental evidence
A. Regattieri
,
M. Gamberi
,
R. Manzini
(2007)
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Author and article information
Journal
Title:
Food Control
Abbreviated Title:
Food Control
Publisher:
Elsevier BV
ISSN (Print):
09567135
Publication date Created:
May 2014
Publication date (Print):
May 2014
Volume
: 39
Issue
:
Pages
: 172-184
Article
DOI:
10.1016/j.foodcont.2013.11.007
SO-VID:
6440fd89-e594-4cd6-9c07-048ed663f480
Copyright ©
© 2014
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