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Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry
Author(s):
James Marshall
,
Philippe Schmitt-Kopplin
,
Nadine Schuetz
,
Franco Moritz
,
Chloé Roullier-Gall
,
Jenny Uhl
,
Alison Colyer
,
Lewis Jones
,
Michael Rychlik
,
Andrew Taylor
Publication date:
2018
Journal:
Food Chemistry
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DOI::
10.1016/j.foodchem.2017.09.074
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