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      Coated Diammonium Phosphate Combined With Humic Acid Improves Soil Phosphorus Availability and Photosynthesis and the Yield of Maize

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          Abstract

          Controlled release phosphorus (P) fertilizers and humic acid (HA) applications are two effective and significant techniques or measures for preventing P loss and enhancing maize development. However, the underlying physiological mechanism of how the controlled release P fertilizers combined with HA affect the maize production and P-use efficiency (PUE) remains unknown. The effects of applying coated diammonium phosphate (CDAP) and HA together on soil nutrient supply intensity, soil phosphatase activity, photosynthesis, endogenous hormone contents, and yield of maize, as well as PUE, were examined in this study. In a pot experiment, two types of P fertilizers—CDAP and diammonium phosphate (DAP)– as well as two HA application rates (0 and 45 kg ha –1) and two P levels (60 and 75 kg P 2O 5 ha –1) were utilized. Results showed that the key elements that influence the growth and yield of the maize were the availability of P content in soil, plant photosynthesis, and hormone levels. The combination of CDAP and HA had a greater impact on yield and PUE over the course of 2 years than either DAP alone or DAP combined with HA. Besides, using CDAP in combination with HA increased the yield and PUE by 4.2 and 8.4%, respectively, as compared to the application of CDAP alone at 75 kg P 2O 5 ha –1. From the twelve-leaf to milk stages, the available P content in the soil was increased by an average of 38.6% with the combination of CDAP and HA compared to the application of CDAP alone at 75 kg P 2O 5 ha –1. In addition, the application of CDAP combined with HA boosted the activities of ATP synthase, as well as the content of cytokinin (CTK), and hence improved the maize photosynthetic rate (Pn). When compared to the application of CDAP alone or DAP combined with HA, the Pn of CDAP + HA treatments was enhanced by 17.9–35.1% at the same P rate. In conclusion, as an environmentally friendly fertilizer, the combined application of CDAP and HA improved the intensity of the soil nutrient supply, regulated photosynthetic capabilities, and increased the yield and PUE, which is important for agricultural production, P resource conservation, and environmental protection.

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              China is the world's most populous country and a major emitter of greenhouse gases. Consequently, much research has focused on China's influence on climate change but somewhat less has been written about the impact of climate change on China. China experienced explosive economic growth in recent decades, but with only 7% of the world's arable land available to feed 22% of the world's population, China's economy may be vulnerable to climate change itself. We find, however, that notwithstanding the clear warming that has occurred in China in recent decades, current understanding does not allow a clear assessment of the impact of anthropogenic climate change on China's water resources and agriculture and therefore China's ability to feed its people. To reach a more definitive conclusion, future work must improve regional climate simulations-especially of precipitation-and develop a better understanding of the managed and unmanaged responses of crops to changes in climate, diseases, pests and atmospheric constituents.
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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                16 December 2021
                2021
                : 12
                : 759929
                Affiliations
                [1] 1National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment, Shandong Agricultural University , Tai’an, China
                [2] 2Key Laboratory of Crop Specific Fertilizer, Ministry of Agriculture, Xinyangfeng Agricultural Technology Co., Ltd. , Jingmen, China
                [3] 3Institute of Applied Ecology, Chinese Academy of Sciences , Shenyang, China
                Author notes

                Edited by: Maurizio Ruzzi, University of Tuscia, Italy

                Reviewed by: Subhan Danish, Bahauddin Zakariya University, Pakistan; Shah Fahad, The University of Haripur, Pakistan

                *Correspondence: Zhanbo Wei, huanke217@ 123456163.com

                This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2021.759929
                8716685
                9a9229be-66bd-40f0-9217-e1d78e7965af
                Copyright © 2021 Chen, Qu, Li, Zhang, Ma, Liu, Wang, Wu, Fang, Wei and Zhang.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 17 August 2021
                : 15 November 2021
                Page count
                Figures: 9, Tables: 3, Equations: 0, References: 72, Pages: 14, Words: 10804
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                phosphorus use efficiency,economic benefits,phosphate release,endogenous hormone,phosphatase

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