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      Metas maternas, prácticas y consumo de alimentos predictores del índice de masa corporal en preescolares Translated title: Mother objectives, practices, and food consumption which are predictors of the body mass index in pre-school children Translated title: Metas maternas, práticas e consumo de alimentos preditores do índice de massa corporal em pré-escolares

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          Abstract

          Resumen Introducción: La obesidad es uno de los problemas de salud pública más graves del siglo XXI. Durante la etapa infantil la madre es el cuidador principal y modelador de las conductas de salud del hijo; factores como metas maternas y prácticas de alimentación determinan el índice de masa corporal en el hijo. Objetivo: Identificar si las metas y prácticas maternas de alimentación, así como el consumo de alimentos predicen el índice de masa corporal en niños preescolares. Método: Estudio descriptivo correlacional. Participaron 217 diadas (madre e hijo preescolar). Se aplicó el Cuestionario Elección de Alimentos, Cuestionario Integral de Prácticas de Alimentación y el Cuestionario de Frecuencia de Alimentos. Se midió peso y talla de las diadas, se calculó el índice de masa corporal y se obtuvo el estado nutricio. Se aplicó estadística descriptiva e inferencial a través de regresión lineal múltiple. Resultados: La meta conveniencia, el consumo de alimentos lácteos y cereales dulces, edad y el índice de masa corporal materno, contribuyeron al índice de masa corporal en el hijo preescolar, varianza explicada de 28.3%. Conclusión: Las variables estudiadas tuvieron mínima contribución al índice de masa corporal del hijo. Se recomienda realizar estudios multivariados para explicar de forma más integral el exceso de peso infantil.

          Translated abstract

          Abstract Introduction: Obesity is one of the most severe public health problems of the 21st century. During childhood, the mother is the main care provider and model of the health the son´s behaviors; and thus, factors such as the mother's objectives and the food choices habits have an impact on the body mass index of the son. Objective: To identify if the objectives and food choices of the mother, as well as the specific food can predict the body mass index in pre-school children. Method: This is a descriptive and correlational study. 217 dyads (mother and pre-school son) participated. The Food Choices Questionnaire, the Integral Questionnaire on Feeding Practices and the Food Frequency Questionnaire were administered. Weight and size were measured. The body mass index was calculated and nutritional status was estimated. Descriptive and inferential statistics, including multiple linear regression, were obtained. Results: Convenience as an objective, the consumption of dairy products and sweet cereals, the age, and the mother’s body mass index, had an impact on the body mass index of the son and accounted for 28.3% of the explained variance. Conclusion: The studied variables had a minimal contribution to the BMI of the sons. It is recommended to carry out multivariate studies in order to explain more integrally the excess of weight among pre-school children.

          Translated abstract

          Resumo Introdução: A obesidade é um dos problemas de saúde pública mais graves do século XXI. Durante a etapa infantil a mãe é o cuidador principal e modelador das condutas de saúde do filho; fatores como metas maternas e práticas de alimentação determinam o índice de massa corporal no filho. Objetivo: Identificar se as metas e práticas maternas de alimentação, bem como o consumo de alimentos, predizem o índice de massa corporal em crianças pré-escolares. Método: Estudo descritivo correlacional. Participaram 217 díades (mãe e filho pré-escolar). Aplicou-se o Questionário Eleição de Alimentos, Questionário Integral de Práticas de Alimentação e o Questionário de Frequência de Alimentos. Mediu-se peso e tamanho das díades, calculou-se o índice de massa corporal e obteve-se o estado nutrício. Aplicou-se estatística descritiva e inferencial através de regressão lineal múltipla. Resultados: A meta conveniência, o consumo de alimentos laticínios e cereais doces, idade e o índice de massa corporal materno, contribuíram ao índice de massa corporal no filho pré-escolar, variância explicada de 28.3%. Conclusão: As variáveis estudadas tiveram mínima contribuição ao índice de massa corporal do filho. Recomenda-se realizar estudos multivariados para explicar de forma mais integral o excesso de peso infantil.

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          Most cited references30

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          Confirmatory factor analysis of the Child Feeding Questionnaire: a measure of parental attitudes, beliefs and practices about child feeding and obesity proneness.

          The Child Feeding Questionnaire (CFQ) is a self-report measure to assess parental beliefs, attitudes, and practices regarding child feeding, with a focus on obesity proneness in children. Confirmatory factor analysis tested a 7-factor model, which included four factors measuring parental beliefs related to child's obesity proneness, and three factors measuring parental control practices and attitudes regarding child feeding. Using a sample of 394 mothers and fathers, three models were tested, and the third model confirmed an acceptable fit, including correlated factors. Internal consistencies for the seven factors were above 0.70. With minor changes, this same 7-factor model was also confirmed in a second sample of 148 mothers and fathers, and a third sample of 126 Hispanic mothers and fathers. As predicted, four of the seven factors were related to an independent measure of children's weight status, providing initial support for the validity of the instrument. The CFQ can be used to assess aspects of child-feeding perceptions, attitudes, and practices and their relationships to children's developing food acceptance patterns, the controls of food intake, and obesity. The CFQ is designed for use with parents of children ranging in age from about 2 to 11 years of age. Copyright 2000 Academic Press.
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            Development of a measure of the motives underlying the selection of food: the food choice questionnaire.

            A number of factors are thought to influence people's dietary choices, including health, cost, convenience and taste, but there are no measures that address health-related and non-health-related factors in a systematic fashion. This paper describes the development of a multidimensional measure of motives related to food choice. The Food Choice Questionnaire (FCQ) was developed through factor analysis of responses from a sample of 358 adults ranging in age from 18 to 87 years. Nine factors emerged, and were labelled health, mood, convenience, sensory appeal, natural content, price, weight control, familiarity and ethical concern. The questionnaire structure was verified using confirmatory factor analysis in a second sample (n = 358), and test-retest reliability over a 2- to 3-week period was satisfactory. Convergent validity was investigated by testing associations between FCQ scales and measures of dietary restraint, eating style, the value of health, health locus of control and personality factors. Differences in motives for food choice associated with sex, age and income were found. The potential uses of this measure in health psychology and other areas are discussed.
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              Comprehensive Feeding Practices Questionnaire: validation of a new measure of parental feeding practices.

              Measures of parents' feeding practices have focused primarily on parental control of feeding and have not sufficiently measured other potentially important practices. The current study validates a new measure of feeding practices, the Comprehensive Feeding Practices Questionnaire (CFPQ). The first study validated a 9-factor feeding practice scale for mothers and fathers. In the second study, open-ended questions solicited feeding practices from parents to develop a more comprehensive measure of parental feeding. The third study validated an expanded 12-factor feeding practices measure with mothers of children from 2 to 8 years of age. The CFPQ appears to be an adequate tool for measuring the feeding practices of parents of young children. Researchers, clinicians, and health educators might use this measure to better understand how parents feed their children, the factors that contribute to these practices, and the implications of these practices on children's eating behaviors.
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                Author and article information

                Journal
                eu
                Enfermería universitaria
                Enferm. univ
                Universidad Nacional Autónoma de México, Escuela Nacional de Enfermería y Obstetricia (Ciudad de México, Ciudad de México, Mexico )
                1665-7063
                2395-8421
                June 2020
                : 17
                : 2
                : 136-147
                Affiliations
                [3] Matamoros orgnameUniversidad Autónoma de Tamaulipas orgdiv1Unidad Académica Multidisciplinaria Mexico
                [1] Monterrey orgnameUniversidad Autónoma de Nuevo León orgdiv1Facultad de Enfermería Mexico
                [2] orgnameUniversidad Autónoma de Zacatecas orgdiv1Unidad Académica de Enfermería Mexico
                Article
                S1665-70632020000200136 S1665-7063(20)01700200136
                10.22201/eneo.23958421e.2020.2.761
                24fadbb8-a0a5-4b6b-baa4-41c9821a3e5f

                This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

                History
                : 07 January 2020
                : 07 October 2019
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 30, Pages: 12
                Product

                SciELO Mexico

                Categories
                Artículos de investigación

                Goal,body mass index,feeding behavior,child, preschool,mothers,Mexico,Metas,índice de masa corporal,conducta alimentaria,preescolar,madres,México,índice de massa corporal,comportamento alimentar,pré-escolar,mães

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