Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

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Author and article information

Journal

Journal ID (iso-abbrev): Lancet

Title: Lancet (London, England)

Publisher: Elsevier BV

ISSN (Electronic): 1474-547X

ISSN (Print): 0140-6736

Publication date (Electronic): February 02 2019

Volume: 393

Issue: 10170

Affiliations

[1 ] Harvard T H Chan School of Public Health, Harvard Medical School, Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA.

[2 ] Potsdam Institute for Climate Impact Research, Potsdam, Germany; Stockholm Resilience Centre, Stockholm, Sweden.

[3 ] Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway. Electronic address: brent@eatforum.org.

[4 ] Oxford Martin Programme on the Future of Food and Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.

[5 ] Centre for Food Policy, City, University of London, London, UK.

[6 ] World Wide Fund for Nature International, Gland, Switzerland; Hoffmann Centre for Sustainable Resource Economy, Chatham House, London, UK.

[7 ] Food Climate Research Network, Environmental Change Institute and Oxford Martin School, University of Oxford, Oxford, UK.

[8 ] Department of Ecology, Evolution and Behavior, University of Minnesota, St Paul, MN, USA; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA.

[9 ] Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway; Bioversity International, CGIAR, Montpellier, France.

[10 ] Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway.

[11 ] Stockholm Resilience Centre, Stockholm, Sweden.

[12 ] Natural Resources Science and Management, University of Minnesota, St Paul, MN, USA.

[13 ] Nitze School of Advanced International Studies, Berman Institute of Bioethics and Bloomberg School of Public Health, Johns Hopkins University, MD, USA.

[14 ] Department of Landscape Design and Ecosystem Management, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.

[15 ] Instituto Nacional de Salud Pública, Cuernavaca, México.

[16 ] Wageningen University and Research, Environmental Systems Analysis Group, Wageningen, Netherlands.

[17 ] Global Alliance for Climate Smart Agriculture, Bulawayo, Zimbabwe.

[18 ] Institute for Health Metrics and Evaluation, University of Washington, Seattle, USA.

[19 ] Institute of Food, Nutrition and Health, ETH Zurich, Switzerland; Department of Civil Engineering, Indian Institute of Technology, Kanpur, India.

[20 ] Commonwealth Scientific and Industrial Research Organisation, Brisbane, QLD, Australia.

[21 ] Department of Nutrition, Faculty of Medicine, Universitas Indonesia Dr Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Human Nutrition Research Center, Indonesian Medical Education and Research Institute, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia.

[22 ] Department of Nutrition for Health and Development, World Health Organization, Geneva, Switzerland.

[23 ] Nutrition and Food Systems Division, Economic and Social Development Department, Food and Agriculture Organization of the UN, Rome, Italy.

[24 ] International Food Policy Research Institute, Washington DC, USA.

[25 ] Berman Institute of Bioethics, Johns Hopkins University, MD, USA.

[26 ] Stockholm Resilience Centre, Stockholm, Sweden; The Beijer Institute of Ecological Economics, at the Royal Swedish Academy of Sciences, Stockholm, Sweden.

[27 ] EAT, Oslo, Norway; University of Auckland, Auckland, New Zealand.

[28 ] Public Health Foundation of India, Delhi, India NCR, India.

[29 ] Centre for Science and Environment, New Delhi, India.

[30 ] Heartfile, Islamabad, Pakistan; WHO High Level Commission on NCDs, Geneva Switzerland; Chairperson Benazir Income Support Program, Islamabad, Pakistan.

Article

Publisher Item ID: S0140-6736(18)31788-4

DOI: 10.1016/S0140-6736(18)31788-4

PubMed ID: 30660336

SO-VID: 55ec5a85-03f3-4826-b2ba-270ee66d4179

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