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      Magnesium application improves the morphology, nutrients uptake, photosynthetic traits, and quality of tobacco ( Nicotiana tabacum L.) under cold stress

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          Abstract

          Cold stress is one of the major constraints limiting the productivity of many important crops, including tobacco ( Nicotiana tabacum L.) production and quality worldwide. However, the role of magnesium (Mg) nutrition in plants has been frequently overlooked, especially under cold stress, and Mg deficiency adversely affects plant growth and development. Here, we evaluated the influence of Mg under cold stress on tobacco morphology, nutrient uptake, photosynthetic and quality attributes. The tobacco plants were grown under different levels of cold stress, i.e., 8°C, 12°C, 16°C, including with a controlled temperature of 25°C, and evaluated their effects with Mg (+Mg) and without Mg (–Mg) application. Cold stress resulted in reduced plant growth. However, the +Mg alleviated the cold stress and significantly increased the plant biomass on an average of 17.8% for shoot fresh weight, 20.9% for root fresh weight, 15.7% for shoot dry weight, and 15.5% for root dry weight. Similarly, the nutrients uptake also increased on average for shoot-N (28.7%), root-N (22.4%), shoot-P (46.9%), root-P (7.2%), shoot-K (5.4%), root-K (28.9%), shoot-Mg (191.4%), root-Mg (187.2%) under cold stress with +Mg compared to –Mg. Mg application significantly boosted the photosynthetic activity (Pn 24.6%) and increased the chlorophyll contents ( Chl-a (18.8%), Chl-b (25%), carotenoids (22.2%)) in the leaves under cold stress in comparison with –Mg treatment. Meanwhile, Mg application also improved the quality of tobacco, including starch and sucrose contents, on an average of 18.3% and 20.8%, respectively, compared to –Mg. The principal component analysis revealed that tobacco performance was optimum under +Mg treatment at 16°C. This study confirms that Mg application alleviates cold stress and substantially improves tobacco morphological indices, nutrient absorption, photosynthetic traits, and quality attributes. In short, the current findings suggest that Mg application may alleviate cold stress and improve tobacco growth and quality.

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          Most cited references62

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          Role of magnesium in carbon partitioning and alleviating photooxidative damage.

          Magnesium (Mg) deficiency exerts a major influence on the partitioning of dry matter and carbohydrates between shoots and roots. One of the very early reactions of plants to Mg deficiency stress is the marked increase in the shoot-to-root dry weight ratio, which is associated with a massive accumulation of carbohydrates in source leaves, especially of sucrose and starch. These higher concentrations of carbohydrates in Mg-deficient leaves together with the accompanying increase in shoot-to-root dry weight ratio are indicative of a severe impairment in phloem export of photoassimilates from source leaves. Studies with common bean and sugar beet plants have shown that Mg plays a fundamental role in phloem loading of sucrose. At a very early stage of Mg deficiency, phloem export of sucrose is severely impaired, an effect that occurs before any noticeable changes in shoot growth, Chl concentration or photosynthetic activity. These findings suggest that accumulation of carbohydrates in Mg-deficient leaves is caused directly by Mg deficiency stress and not as a consequence of reduced sink activity. The role of Mg in the phloem-loading process seems to be specific; resupplying Mg for 12 or 24 h to Mg-deficient plants resulted in a very rapid recovery of sucrose export. It appears that the massive accumulation of carbohydrates and related impairment in photosynthetic CO2 fixation in Mg-deficient leaves cause an over-reduction in the photosynthetic electron transport chain that potentiates the generation of highly reactive O2 species (ROS). Plants respond to Mg deficiency stress by marked increases in antioxidative capacity of leaves, especially under high light intensity, suggesting that ROS generation is stimulated by Mg deficiency in chloroplasts. Accordingly, it has been found that Mg-deficient plants are very susceptible to high light intensity. Exposure of Mg-deficient plants to high light intensity rapidly induced leaf chlorosis and necrosis, an outcome that was effectively delayed by partial shading of the leaf blade, although the Mg concentrations in different parts of the leaf blade were unaffected by shading. The results indicate that photooxidative damage contributes to development of leaf chlorosis under Mg deficiency, suggesting that plants under high-light conditions have a higher physiological requirement for Mg. Maintenance of a high Mg nutritional status of plants is, thus, essential in the avoidance of ROS generation, which occurs at the expense of inhibited phloem export of sugars and impairment of CO2 fixation, particularly under high-light conditions.
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            Magnesium deficiency in plants: An urgent problem

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              How to correctly determine the different chlorophyll fluorescence parameters and the chlorophyll fluorescence decrease ratio RFd of leaves with the PAM fluorometer

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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                06 February 2023
                2023
                : 14
                : 1078128
                Affiliations
                [1] 1 College of Resources and Environment/International Magnesium Institute, Fujian Agriculture and Forestry University , Fuzhou, China
                [2] 2 Institute of Tobacco Sciences, Fujian Provincial Tobacco Monopoly Bureau , Fuzhou, China
                [3] 3 Guangdong Provincial Key Laboratory of Crop Genetics and Improvement/Crops Research Institute, Guangdong Academy of Agricultural Sciences , Guangzhou, China
                Author notes

                Edited by: Hannetz Roschzttardtz, Pontificia Universidad Católica de Chile, Chile

                Reviewed by: Abdallah Oukarroum, Mohammed VI Polytechnic University, Morroco; Ahmed Fathy Yousef, University of Al-Azhar, Egypt

                *Correspondence: Chaoyuan Zheng, zhengcy@ 123456cau.edu.cn ; Wenqing Li, li-wqfjyc@ 123456163.com

                †These authors have contributed equally to this work

                This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2023.1078128
                9948613
                d5b581d4-60a6-4f64-ad99-26255343e1c7
                Copyright © 2023 Li, Muneer, Sun, Guo, Wang, Huang, Li and Zheng

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 24 October 2022
                : 24 January 2023
                Page count
                Figures: 10, Tables: 5, Equations: 5, References: 62, Pages: 13, Words: 6043
                Funding
                This research was funded by the Research Foundation of Fujian Provincial Tobacco Monopoly Bureau (2019350000240009), the Research Foundation of Guangdong Provincial Engineering & Technology Research Center for Tobacco Breeding and Comprehensive Utilization (202002), the Open Research Foundation of International Magnesium Institute (IMI2018-09) and the Science and Technology Innovation Foundation of FAFU (CXZX2020076A).
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                low temperature,magnesium,growth,nutrients uptake,quality,photosynthesis,tobacco
                Plant science & Botany
                low temperature, magnesium, growth, nutrients uptake, quality, photosynthesis, tobacco

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