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      Identification of liquors from the same brand based on ultraviolet, near-infrared and fluorescence spectroscopy combined with chemometrics

      Author(s): , , , , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Chemistry

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          PARAFAC. Tutorial and applications

          Rasmus Bro (1997)
          Article 0 comments Cited 278 times – based on 0 reviews     Review now
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            Handling of Rayleigh and Raman scatter for PARAFAC modeling of fluorescence data using interpolation

            Abbas Afkhami, Morteza Bahram, Rasmus Bro … (2006)
            Article 0 comments Cited 56 times – based on 0 reviews     Review now
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              Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

              Christophe Blecker, Romdhane Karoui (2011)
              Article 0 comments Cited 54 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Chemistry
                Abbreviated Title: Food Chemistry
                ISSN (Print): 03088146
                Publication date Created: January 2023
                Publication date (Print): January 2023
                Volume: 400
                Page: 134064
                Article
                DOI: 10.1016/j.foodchem.2022.134064
                SO-VID: 2e3d929a-1dbc-4b51-a858-ff80ee942ba9
                Copyright © © 2023
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

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