Comparison of the contents of sucrose and amino acids in the leaves, phloem sap and taproots of high and low sugar-producing hybrids of sugar beet (Beta vulgarisL.)

Heldt, H.W.; Lohaus, G; Burba, M

doi:10.1093/jxb/45.8.1097

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Comparison of the contents of sucrose and amino acids in the leaves, phloem sap and taproots of high and low sugar-producing hybrids of sugar beet (Beta vulgarisL.)

Author(s): G. Lohaus , M. Burba , H.W. Heldt

Publication date Created: 1994

Publication date (Print): 1994

Journal: Journal of Experimental Botany

Publisher: Oxford University Press (OUP)

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Title: Journal of Experimental Botany

Abbreviated Title: J Exp Bot

Publisher: Oxford University Press (OUP)

ISSN (Print): 0022-0957

ISSN (Electronic): 1460-2431

Publication date Created: 1994

Publication date (Print): 1994

Volume: 45

Issue: 8

Pages: 1097-1101

Article

DOI: 10.1093/jxb/45.8.1097

SO-VID: b33af1ba-aecb-415f-b6b2-e1f3a48d6168

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Comparison of the contents of sucrose and amino acids in the leaves, phloem sap and taproots of high and low sugar-producing hybrids of sugar beet (Beta vulgarisL.)

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