Combined effect of pH and temperature on the stability and antioxidant capacity of epigallocatechin gallate (EGCG) in aqueous system

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Journal

Title: Journal of Food Engineering

Abbreviated Title: Journal of Food Engineering

Publisher: Elsevier BV

ISSN (Print): 02608774

Publication date Created: June 2019

Publication date (Print): June 2019

Volume: 250

Pages: 46-54

Article

DOI: 10.1016/j.jfoodeng.2019.01.016

SO-VID: 3bf9ca5f-203a-4bfe-982a-331aab2ab86d

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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