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      An egg yolk’s phospholipid-pennyroyal nootropic nanoformulation modulates monoamino oxidase-A (MAO-A) activity in SH-SY5Y neuronal model

      , , , , ,
      Journal of Functional Foods
      Elsevier BV

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          Journal
          Journal of Functional Foods
          Journal of Functional Foods
          Elsevier BV
          17564646
          July 2018
          July 2018
          : 46
          : 335-344
          Article
          10.1016/j.jff.2018.05.009
          a3c48c63-fd42-4eef-a89a-345ddd453df1
          © 2018

          https://www.elsevier.com/tdm/userlicense/1.0/

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