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Inhibition of Staphylococcusaureus in broth and meat broth using synergies of phenolics and organic acids
Author(s):
CEVd Oliveira
,
TLM Stamford
,
Neto NJG
,
ELD Souza
Publication date:
2010
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Applied use of fungi
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Microbiology & Virology
,
Life sciences
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