13
views
0
recommends
+1 Recommend
1 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Assessing the affective component of pain, and the efficacy of pain control, using conditioned place aversion in calves

      research-article

      Read this article at

          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Pain in animals is typically assessed using reflexive and physiological responses. These measures allow inferences regarding nociception but provide little basis for conclusions about the affective component of pain (i.e. how negatively the experience is perceived). Calves routinely undergo painful procedures on commercial farms, including hot-iron disbudding, providing a convenient model to study pain in animals. The aim of this study was to investigate the affective component of post-procedural pain due to hot-iron disbudding, using conditioned place aversion. Calves ( n = 31) were subjected to two procedures (one bud at a time): one without post-procedural pain control and the other with the use of a nonsteroidal anti-inflammatory drug (either meloxicam ( n = 16) or ketoprofen ( n = 15)). All procedures included the use of local anaesthesia (lidocaine). Place conditioning was tested 2 days after the last treatment by allowing calves to freely roam between the pens where they had previously been disbudded. Calves spent more time, and lay down more frequently, in the pen where they received meloxicam compared with the pen where they only received a local block. Surprisingly, calves avoided the pen where they received ketoprofen compared with the control treatment pen. We hypothesize that the shorter duration of action of ketoprofen resulted in increasing pain at the end of the conditioning period, explaining the increased aversion to this treatment. These results illustrate the value of place conditioning paradigms to assess the affective component of pain in animals, and suggest that the animal's evaluation of painful events depends upon the time course of when the pain is experienced.

          Related collections

          Most cited references28

          • Record: found
          • Abstract: not found
          • Article: not found

          WHEN MORE PAIN IS PREFERRED TO LESS:. Adding a Better End

            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Patients' memories of painful medical treatments: real-time and retrospective evaluations of two minimally invasive procedures.

            Patients' memories of painful medical procedures may influence their decisions about future treatments, yet memories are imperfect and susceptible to bias. We recorded in real-time the intensity of pain experienced by patients undergoing colonoscopy (n = 154) and lithotripsy (n = 133). We subsequently examined patients' retrospective evaluations of the total pain of the procedure, and related these evaluations to the real-time recording obtained during the experience. We found that individuals varied substantially in the total amount of pain they remembered. Patients' judgments of total pain were strongly correlated with the peak intensity of pain (P < 0.005) and with the intensity of pain recorded during the last 3 min of the procedure (P < 0.005). Despite substantial variation in the duration of the experience, lengthy procedures were not remembered as particularly aversive. We suggest that patients' memories of painful medical procedures largely reflect the intensity of pain at the worst part and at the final part of the experience.
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Assessment of pain in animals

                Bookmark

                Author and article information

                Journal
                Biol Lett
                Biol. Lett
                RSBL
                roybiolett
                Biology Letters
                The Royal Society
                1744-9561
                1744-957X
                October 2019
                30 October 2019
                30 October 2019
                : 15
                : 10
                : 20190642
                Affiliations
                Animal Welfare Program, Faculty of Land and Food Systems, University of British Columbia , Vancouver, British Columbia, Canada
                Author notes

                Electronic supplementary material is available online at https://doi.org/10.6084/m9.figshare.c.4700372.

                Author information
                http://orcid.org/0000-0002-2187-6293
                http://orcid.org/0000-0002-1427-3152
                http://orcid.org/0000-0002-0917-3982
                Article
                rsbl20190642
                10.1098/rsbl.2019.0642
                6832189
                31662066
                8fc78033-dba1-40c6-acd6-ce7c1465927f
                © 2019 The Authors.

                Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.

                History
                : 29 August 2019
                : 2 October 2019
                Funding
                Funded by: Natural Sciences and Engineering Research Council of Canada, http://dx.doi.org/10.13039/501100000038;
                Award ID: RGPIN-2016-04620
                Categories
                1001
                14
                42
                Animal Behaviour
                Research Article
                Custom metadata
                October, 2019

                Life sciences
                pain,affective state,animal welfare,cyclooxygenase (cox)
                Life sciences
                pain, affective state, animal welfare, cyclooxygenase (cox)

                Comments

                Comment on this article