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      • Record: found
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      Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Comprehensive Reviews in Food Science and Food Safety
      Publisher: Wiley-Blackwell

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          Cyanide content of cassava (Manihot esculenta, Euphorbiaceae) cultivars used by Tukanoan Indians in Northwest Amazonia

          Darna Dufour (1988)
          Article 0 comments Cited 23 times – based on 0 reviews     Review now
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            Cassava Diet, Chronic Cyanide Intoxication and Neuropathy in the Nigerian Africans

            B Osuntokun (1981)
            Article 0 comments Cited 14 times – based on 0 reviews
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              CASSAVA IN AMAZONIA: LESSONS IN UTILIZATION AND SAFETY FROM NATIVE PEOPLES

              Darna Dufour (1994)
              Article 0 comments Cited 13 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Journal ID (publisher-id): CRF3
                Title: Comprehensive Reviews in Food Science and Food Safety
                Publisher: Wiley-Blackwell
                ISSN (Print): 15414337
                ISSN (Electronic): 15414337
                Publication date Created: January 2009
                Publication date (Print): January 2009
                Volume: 8
                Issue: 1
                Pages: 17-27
                Article
                DOI: 10.1111/j.1541-4337.2008.00064.x
                SO-VID: 4cc5f90c-32bc-4a2f-aa07-59d603c5a7b1
                Copyright © © 2009
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                http://doi.wiley.com/10.1002/tdm_license_1.1

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