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      PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map

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          Abstract

          This is the protocol for a evidence and gap map. The main objective of this evidence and gap map is to provide access to a systematic overview of available indicators for diet‐related consumer behaviours relevant to LMICs, to support policy makers and researchers to develop, monitor and revise food policies and programmes to leverage food systems transformations for healthier and more sustainable diets.

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          The Site of the Social : A Philosophical Account of the Constitution of Social Life and Change

          Theodore R. Schatzki (2002)
          Book 0 comments Cited 114 times – based on 0 reviews
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            Evidence & Gap Maps: A tool for promoting evidence informed policy and strategic research agendas

            Birte Snilstveit, Martina Vojtkova, Ami Bhavsar … (2016)
            A range of organizations are engaged in the production of evidence on the effects of health, social, and economic development programs on human welfare outcomes. However, evidence is often scattered around different databases, web sites, and the gray literature and is often presented in inaccessible formats. Lack of overview of the evidence in a specific field can be a barrier to the use of existing research and prevent efficient use of limited resources for new research. Evidence & Gap Maps (EGMs) aim to address these issues and complement existing synthesis and mapping approaches. EGMs are a new addition to the tools available to support evidence-informed policymaking. To provide an accessible resource for researchers, commissioners, and decision makers, EGMs provide thematic collections of evidence structured around a framework which schematically represents the types of interventions and outcomes of relevance to a particular sector. By mapping the existing evidence using this framework, EGMs provide a visual overview of what we know and do not know about the effects of different programs. They make existing evidence available, and by providing links to user-friendly summaries of relevant studies, EGMs can facilitate the use of existing evidence for decision making. They identify key "gaps" where little or no evidence from impact evaluations and systematic reviews is available and can be a valuable resource to inform a strategic approach to building the evidence base in a particular sector. The article will introduce readers to the concept and methods of EGMs and present a demonstration of the EGM tool using existing examples.
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              Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review

              Christopher Turner, Sofia Kalamatianou, Adam Drewnowski … (2019)
              ABSTRACT Food environment research is increasingly gaining prominence in low- and middle-income countries (LMICs). However, in the absence of a systematic review of the literature, little is known about the emerging body of evidence from these settings. This systematic scoping review aims to address this gap. A systematic search of 6 databases was conducted in December 2017 and retrieved 920 records. In total, 70 peer-reviewed articles met the eligibility criteria and were included. Collectively, articles spanned 22 LMICs, including upper-middle-income countries (n = 49, 70%) and lower-middle-income countries (n = 18, 26%). No articles included low-income countries. Articles featured quantitative (n = 45, 64%), qualitative (n = 17, 24%), and mixed-method designs (n = 11, 8%). Studies analyzed the food environment at national, community, school, and household scales. Twenty-three articles (55%) assessed associations between food environment exposures and outcomes of interest, including diets (n = 14), nutrition status (n = 13), and health (n = 1). Food availability was associated with dietary outcomes at the community and school scales across multiple LMICs, although associations varied by vendor type. Evidence regarding associations between the food environment and nutrition and health outcomes was inconclusive. The paucity of evidence from high-quality studies is a severe limitation, highlighting the critical need for improved study designs and standardized methods and metrics. Future food environment research must address low-income and lower-middle-income countries, and include the full spectrum of dietary, nutrition, and health outcomes. Improving the quality of food environment research will be critical to the design of feasible, appropriate, and effective interventions to improve public health nutrition in LMICs.
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                Author and article information

                Contributors
                Ilse de Jager: ilse.dejager@wur.nl
                Journal
                Journal ID (nlm-ta): Campbell Syst Rev
                Journal ID (iso-abbrev): Campbell Syst Rev
                Journal ID (doi): 10.1002/(ISSN)1891-1803
                Journal ID (publisher-id): CL2
                Title: Campbell Systematic Reviews
                Publisher: John Wiley and Sons Inc. (Hoboken )
                ISSN (Electronic): 1891-1803
                Publication date (Electronic): 11 October 2022
                Publication date Collection: December 2022
                Volume: 18
                Issue: 4 ( doiID: 10.1002/cl2.v18.4 )
                Electronic Location Identifier: e1283
                Affiliations
                [ 1 ] Division of Human Nutrition and Health Wageningen University and Research Wageningen The Netherlands
                [ 2 ] Food and Nutrition Division Food and Agriculture Organization of the United Nations Rome Italy
                [ 3 ] Wageningen Economic Research Wageningen University and Research Wageningen The Netherlands
                [ 4 ] MoISA, Univ Montpellier, CIRAD, CIHEAM‐IAMM, INRAE, Institut Agro, IRD Montpellier France
                Author notes
                [*] [* ] Correspondence Ilse de Jager, Division of Human Nutrition and Health, Wageningen University and Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands.

                Email: ilse.dejager@ 123456wur.nl

                Article
                Publisher ID: CL21283
                DOI: 10.1002/cl2.1283
                PMC ID: 9551704
                PubMed ID: 36908847
                SO-VID: e756ad79-22d0-41ca-b85e-5fb619e13a49
                Copyright © © 2022 The Authors. Campbell Systematic Reviews published by John Wiley & Sons Ltd on behalf of The Campbell Collaboration.
                License:

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                Page count
                Figures: 1, Tables: 3, Pages: 8, Words: 4842
                Categories
                Subject: Protocol
                Subject: Protocol
                Subject: International Development
                Subject: Nutrition
                Custom metadata
                source-schema-version-number 2.0
                cover-date December 2022
                details-of-publishers-convertor Converter:WILEY_ML3GV2_TO_JATSPMC version:6.2.0 mode:remove_FC converted:11.10.2022

                Data availability:

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