Contribution to the Study of the Origin of CO2in Spanish Sparkling Wines by Determination of the13C/12C Isotope Ratio

González-Martín, I; Gonzalez-Perez, C.; Marqués-Macias, E

doi:10.1021/jf960446s

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Contribution to the Study of the Origin of CO2in Spanish Sparkling Wines by Determination of the13C/12C Isotope Ratio

Author(s): I. González-Martin , C. González-Pérez , E. Marqués-Macias

Publication date Created: April 1997

Publication date (Print): April 1997

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: April 1997

Publication date (Print): April 1997

Volume: 45

Issue: 4

Pages: 1149-1151

Article

DOI: 10.1021/jf960446s

SO-VID: 4b171eb1-2525-44ed-bea1-891e1ec5f019

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Contribution to the Study of the Origin of CO2in Spanish Sparkling Wines by Determination of the13C/12C Isotope Ratio

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Irish Journal of Agricultural and Food Research

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