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Antioxidant and antiproliferative activities of red pitaya
Author(s):
W Li-Chen
,
H Hsiu-Wen
,
C Yun-Chen
,
C. Chih-Chung
,
L Yu-In
,
A.H Ja-an
,
W. Li
,
H Jeng-Hsiu
,
C.S. Chen
,
C-P Chih
,
L Yu
,
A An
Publication date:
2005
Journal:
Food Chem
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ScienceOpen disciplines:
General life sciences
,
Animal science & Zoology
,
Life sciences
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