For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
16
views
0
references
 Top references
cited by
131
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      3,140
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Extending and measuring the quality of fresh-cut fruit and vegetables: a review

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Trends in Food Science & Technology
      Publisher: Elsevier BV

      Read this article at

      ScienceOpenPublisher
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Title: Trends in Food Science & Technology
          Abbreviated Title: Trends in Food Science & Technology
          Publisher: Elsevier BV
          ISSN (Print): 09242244
          Publication date Created: July 2007
          Publication date (Print): July 2007
          Volume: 18
          Issue: 7
          Pages: 373-386
          Article
          DOI: 10.1016/j.tifs.2007.03.011
          SO-VID: 749b7fe2-e57e-47f0-ab66-978d7bea72c6
          Copyright © © 2007
          History

          Data availability:

          Comments

          Comment on this article

          scite_

          Similar content3,140

          See all similar

          Cited by129

          See all cited by