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      The Potential of Peroxidases Extracted from the Spent Mushroom ( Flammulina velutipes) Substrate Significantly Degrade Mycotoxin Deoxynivalenol

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          Abstract

          Little is known about the degradability of mycotoxin deoxynivalenol (DON) by the spent mushroom substrate (SMS)-derived manganese peroxidase (MnP) and lignin peroxidase (LiP) and its potential. The present study investigated the growth inhibition of Fusarium graminearum KR1 and the degradation of DON by MnP and LiP extracted from SMS. The results from the 7-day treatment period showed that mycelium inhibition of F. graminearum KR1 by MnP and LiP were 23.7% and 74.7%, respectively. Deoxynivalenol production in the mycelium of F. graminearum KR1 was undetectable after treatment with 50 U/mL of MnP or LiP for 7 days. N-acetyl-D-glucosamine (GlcNAc) content and chitinase activity both increased in the hyphae of F. graminearum KR1 after treatment with MnP and LiP for 1, 3, and 6 h, respectively. At 12 h, only the LiP-treated group had higher chitinase activity and GlcNAc content than those of the control group ( p < 0.05). However, more than 60% of DON degradabilities (0.5 mg/kg, 1 h) were observed under various pH values (2.5, 4.5, and 6.5) in both MnP (50 U/g) and LiP (50 U/g) groups, while DON degradability at 1 mg/kg was 85.5% after 50 U/g of LiP treatment for 7 h in simulated pig gastrointestinal tracts. Similarly, DON degradability at 5 mg/kg was 67.1% after LiP treatment for 4.5 h in simulated poultry gastrointestinal tracts. The present study demonstrated that SMS-extracted peroxidases, particularly LiP, could effectively degrade DON and inhibit the mycelium growth of F. graminearum KR1.

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          Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

          Prior to 1985 the Food and Agriculture Organization (FAO) estimated global food crop contamination with mycotoxins to be 25%. The origin of this statement is largely unknown. To assess the rationale for it, the relevant literature was reviewed and data of around 500,000 analyses from the European Food Safety Authority and large global survey for aflatoxins, fumonisins, deoxynivalenol, T-2 and HT-2 toxins, zearalenone and ochratoxin A in cereals and nuts were examined. Using different thresholds, i.e. limit of detection, the lower and upper regulatory limits of European Union (EU) legislation and Codex Alimentarius standards, the mycotoxin occurrence was estimated. Impact of different aspects on uncertainty of the occurrence estimates presented in literature and related to our results are critically discussed. Current mycotoxin occurrence above the EU and Codex limits appears to confirm the FAO 25% estimate, while this figure greatly underestimates the occurrence above the detectable levels (up to 60-80%). The high occurrence is likely explained by a combination of the improved sensitivity of analytical methods and impact of climate change. It is of immense importance that the detectable levels are not overlooked as through diets, humans are exposed to mycotoxin mixtures which can induce combined adverse health effects.
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            Review: lignin conversion by manganese peroxidase (MnP)

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              Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

              Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide. The major classes of mycotoxins that are of the greatest agroeconomic importance are aflatoxins, ochratoxins, fumonisins, trichothecenes, emerging Fusarium mycotoxins, enniatins, ergot alkaloids, Alternaria toxins, and patulin. Thus, in order to mitigate mycotoxin contamination of foods, many control approaches are used. Prevention, detoxification, and decontamination of mycotoxins can contribute in this purpose in the pre-harvest and post-harvest stages. Therefore, the purpose of the review is to elaborate on the recent advances regarding the occurrence of main mycotoxins in many types of important agricultural products, as well as the methods of inactivation and detoxification of foods from mycotoxins in order to reduce or fully eliminate them.
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                Author and article information

                Journal
                Toxins (Basel)
                Toxins (Basel)
                toxins
                Toxins
                MDPI
                2072-6651
                19 January 2021
                January 2021
                : 13
                : 1
                : 72
                Affiliations
                [1 ]Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan; d100037004@ 123456mail.nchu.edu.tw
                [2 ]Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand; chompunut.lum@ 123456cmu.ac.th
                [3 ]Graduate Institute of Biomedical Sciences, China Medical University, Taichung 40402, Taiwan
                [4 ]Translational Medicine Research Center, China Medical University Hospital, Taichung 40402, Taiwan
                [5 ]Department of Bioinformatics and Medical Engineering, College of Information and Electrical Engineering, Asia University, Taichung 41354, Taiwan
                Author notes
                [* ]Correspondence: jcju@ 123456dragon.nchu.edu.tw (J.-C.J.); ykfan7712@ 123456gmail.com (Y.-K.F.); samchiang@ 123456nchu.edu.tw (H.-IC.); Tel.: +886-4-2287-0613 (J.-C.J. & Y.-K.F. & H.-IC.); Fax: +886-4-2286-0265 (J.-C.J. & Y.-K.F. & H.-IC.)
                Author information
                https://orcid.org/0000-0003-4854-9468
                https://orcid.org/0000-0003-2014-5306
                https://orcid.org/0000-0003-3987-8200
                https://orcid.org/0000-0002-2815-4314
                Article
                toxins-13-00072
                10.3390/toxins13010072
                7835844
                33478106
                f40027b9-c905-4d70-8771-10a9e7d4ad4a
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 17 November 2020
                : 16 January 2021
                Categories
                Article

                Molecular medicine
                deoxynivalenol,detoxification,fusarium graminearum,lignin peroxidase,manganese peroxidase

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