Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: March 15 2010

Publication date (Print): March 15 2010

Volume: 119

Issue: 2

Pages: 851-858

Article

DOI: 10.1016/j.foodchem.2009.08.046

SO-VID: acab72d2-ae3a-4ca3-a26d-65d51b36c540

License:

http://www.elsevier.com/tdm/userlicense/1.0/

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