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      Factors Influencing Children’s Eating Behaviours

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          Abstract

          Relevant factors involved in the creation of some children’s food preferences and eating behaviours have been examined in order to highlight the topic and give paediatricians practical instruments to understand the background behind eating behaviour and to manage children’s nutrition for preventive purposes. Electronic databases were searched to locate and appraise relevant studies. We carried out a search to identify papers published in English on factors that influence children’s feeding behaviours. The family system that surrounds a child’s domestic life will have an active role in establishing and promoting behaviours that will persist throughout his or her life. Early-life experiences with various tastes and flavours have a role in promoting healthy eating in future life. The nature of a narrative review makes it difficult to integrate complex interactions when large sets of studies are involved. In the current analysis, parental food habits and feeding strategies are the most dominant determinants of a child’s eating behaviour and food choices. Parents should expose their offspring to a range of good food choices while acting as positive role models. Prevention programmes should be addressed to them, taking into account socioeconomic aspects and education.

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          Most cited references91

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          Ecology of the family as a context for human development: Research perspectives.

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            Screen Media Exposure and Obesity in Children and Adolescents.

            Obesity is one of the best-documented outcomes of screen media exposure. Many observational studies find relationships between screen media exposure and increased risks of obesity. Randomized controlled trials of reducing screen time in community settings have reduced weight gain in children, demonstrating a cause and effect relationship. Current evidence suggests that screen media exposure leads to obesity in children and adolescents through increased eating while viewing; exposure to high-calorie, low-nutrient food and beverage marketing that influences children's preferences, purchase requests, consumption habits; and reduced sleep duration. Some evidence also suggests promise for using interactive media to improve eating and physical activity behaviors to prevent or reduce obesity. Future interdisciplinary research is needed to examine the effects of newer mobile and other digital media exposures on obesity; to examine the effectiveness of additional interventions to mitigate the adverse effects of media exposures on obesity and possible moderators and mediators of intervention effects; to effectively use digital media interventions to prevent and reduce obesity; and to uncover the mechanisms underlying the causal relationships and interactions between obesity-related outcomes and media content, characteristics, and context.
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              Development of food preferences.

              Using a developmental systems perspective, this review focuses on how genetic predispositions interact with aspects of the eating environment to produce phenotypic food preferences. Predispositions include the unlearned, reflexive reactions to basic tastes: the preference for sweet and salty tastes, and the rejection of sour and bitter tastes. Other predispositions are (a) the neophobic reaction to new foods and (b) the ability to learn food preferences based on associations with the contexts and consequences of eating various foods. Whether genetic predispositions are manifested in food preferences that foster healthy diets depends on the eating environment, including food availability and child-feeding practices of the adults. Unfortunately, in the United States today, the ready availability of energy-dense foods, high in sugar, fat, and salt, provides an eating environment that fosters food preferences inconsistent with dietary guidelines, which can promote excess weight gain and obesity.
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                Author and article information

                Journal
                Nutrients
                Nutrients
                nutrients
                Nutrients
                MDPI
                2072-6643
                31 May 2018
                June 2018
                : 10
                : 6
                : 706
                Affiliations
                [1 ]Fondazione De Marchi—Department of Pediatrics, IRCCS Ca’ Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy; sscaglioni50@ 123456gmail.com
                [2 ]Pediatric Intermediate Care Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy; valentina.decosmi@ 123456unimi.it
                [3 ]Branch of Medical Statistics, Biometry, and Epidemiology “G. A. Maccacaro”, Department of Clinical Sciences and Community Health, University of Milan, 20122 Milan, Italy
                [4 ]Department of Neurosciences and Mental Health, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, University of Milan, 20122 Milan, Italy; valentina.ciappolino@ 123456libero.it
                [5 ]Department of Clinical Sciences and Community Health (DISCCO), University of Milan, 20122 Milan, Italy; fabio.parazzini@ 123456unimi.it
                [6 ]Department of Obstetrics, Gynecology, and Neonatology, University of Milan, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Via Commenda 12, 20122 Milan, Italy
                [7 ]Department of Pathophysiology and Transplantation, University of Milan, 20122 Milan, Italy; paolo.brambilla1@ 123456unimi.it
                [8 ]IRCCS “E. Medea”, Bosisio Parini, 23900 Lecco, Italy
                Author notes
                Author information
                https://orcid.org/0000-0001-5086-3451
                https://orcid.org/0000-0002-4021-8456
                https://orcid.org/0000-0002-5006-0832
                Article
                nutrients-10-00706
                10.3390/nu10060706
                6024598
                29857549
                b10c689b-c71f-4a70-960a-c7bb13c09476
                © 2018 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 10 April 2018
                : 30 May 2018
                Categories
                Review

                Nutrition & Dietetics
                parental influences,obesogenic environment,family meal,child food preferences,taste

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