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Hydroponic Cultivation Improves the Nutritional Quality of Soybean and Its Products
Author(s):
Mariantonella Palermo
,
Roberta Paradiso
,
Stefania De Pascale
,
Vincenzo Fogliano
Publication date:
2011-12-21
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society (ACS)
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Irish Journal of Agricultural and Food Research
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DOI::
10.1021/jf203275m
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