4
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize

      Read this article at

      ScienceOpenPublisher
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Food Hydrocolloids
          Food Hydrocolloids
          Elsevier BV
          0268005X
          October 2019
          October 2019
          : 95
          : 238-244
          Article
          10.1016/j.foodhyd.2019.04.049
          b30e7b0d-a1ff-4cf4-8b96-6875fe7c6101
          © 2019

          https://www.elsevier.com/tdm/userlicense/1.0/

          History

          Comments

          Comment on this article