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Antioxidant Activity and Total phenolic content of Essential Oils and Extracts of Sweet Basil (Ocimum basilicum L.) plants
Author(s):
Adel F. Ahmed
,
Fatma A.K. Attia
,
Zhenhua Liu
,
Changqin Li
,
Jinfeng Wei
,
Wenyi Kang
Publication date
Created:
August 2019
Publication date
(Print):
August 2019
Journal:
Food Science and Human Wellness
Publisher:
Elsevier BV
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Journal
Title:
Food Science and Human Wellness
Abbreviated Title:
Food Science and Human Wellness
Publisher:
Elsevier BV
ISSN (Print):
22134530
Publication date Created:
August 2019
Publication date (Print):
August 2019
Article
DOI:
10.1016/j.fshw.2019.07.004
SO-VID:
d780bd24-465e-4b2e-892c-3cafa90fbc80
Copyright ©
© 2019
License:
https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
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