Antioxidant Activity and Total phenolic content of Essential Oils and Extracts of Sweet Basil (Ocimum basilicum L.) plants

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Journal

Title: Food Science and Human Wellness

Abbreviated Title: Food Science and Human Wellness

Publisher: Elsevier BV

ISSN (Print): 22134530

Publication date Created: August 2019

Publication date (Print): August 2019

Article

DOI: 10.1016/j.fshw.2019.07.004

SO-VID: d780bd24-465e-4b2e-892c-3cafa90fbc80

License:

https://www.elsevier.com/tdm/userlicense/1.0/

http://creativecommons.org/licenses/by-nc-nd/4.0/

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