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      Protective effects of quercetin glycosides, rutin, and isoquercetrin against 6-hydroxydopamine (6-OHDA)-induced neurotoxicity in rat pheochromocytoma (PC-12) cells

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          Abstract

          There is increasing evidence that free radicals induced oxidative stress is a major causative agent in the pathogenesis of neurodegenerative diseases, particularly Parkinson’s disease. Quercetin glycosides, namely rutin and isoquercitrin, are flavonoid polyphenol compounds found ubiquitously in fruits and vegetables and have been known to possess antioxidant effects. This study was designed to compare the neuroprotective effects of quercetin glycosides rutin and isoquercitrin in 6-OHDA-induced rat pheochromocytoma (PC-12) cells. The results showed that both rutin and isoquercitrin significantly increased antioxidant enzymes, catalase, superoxide dismutase, glutathione peroxidase, and glutathione level that were attenuated by 6-OHDA in PC-12 cells. There was no significant difference in the activation of glutathione and glutathione peroxidase enzymes between rutin and isoquercitrin. These two glycosides were equally effective in suppressing lipid peroxidation in 6-OHDA-induced PC-12 cells as both compounds suppressed the malondialdehyde generation and prevented cell damage. In conclusion, quercetin glycosides rutin and isoquercetrin are having a significant neuroprotective effect against 6-OHDA toxicity in PC-12 cells.

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          Author and article information

          Journal
          Int J Immunopathol Pharmacol
          Int J Immunopathol Pharmacol
          IJI
          spiji
          International Journal of Immunopathology and Pharmacology
          SAGE Publications (Sage UK: London, England )
          0394-6320
          2058-7384
          05 November 2015
          March 2016
          : 29
          : 1
          : 30-39
          Affiliations
          [1 ]Department of Medical Laboratory Technology, Faculty of Science and Technology, Nilai University, Negeri Sembilan, Malaysia
          [2 ]Discipline of Biomedicine, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, QLD, Australia
          Author notes
          [*]Nagaraja Haleagrahara, Discipline of Biomedicine, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, QLD 4811, Australia. Email: haleagrahara.nagaraja@ 123456jcu.edu.au
          Article
          PMC5806739 PMC5806739 5806739 10.1177_0394632015613039
          10.1177/0394632015613039
          5806739
          26542606
          ff196ba2-0848-4263-94ef-493f6da688b0
          © The Author(s) 2015
          History
          : 28 June 2015
          : 23 September 2015
          Categories
          Original Articles

          antioxidant,flavonoids,oxidative stress,Parkinson’s disease

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