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      Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: an environmental perspective

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          Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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            Planetary boundaries: Guiding human development on a changing planet

            The planetary boundaries framework defines a safe operating space for humanity based on the intrinsic biophysical processes that regulate the stability of the Earth system. Here, we revise and update the planetary boundary framework, with a focus on the underpinning biophysical science, based on targeted input from expert research communities and on more general scientific advances over the past 5 years. Several of the boundaries now have a two-tier approach, reflecting the importance of cross-scale interactions and the regional-level heterogeneity of the processes that underpin the boundaries. Two core boundaries—climate change and biosphere integrity—have been identified, each of which has the potential on its own to drive the Earth system into a new state should they be substantially and persistently transgressed.
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              Food security: the challenge of feeding 9 billion people.

              Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably. A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
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                Author and article information

                Contributors
                (View ORCID Profile)
                (View ORCID Profile)
                Journal
                Journal of the Science of Food and Agriculture
                J Sci Food Agric
                Wiley
                0022-5142
                1097-0010
                July 27 2021
                Affiliations
                [1 ]Institut für Energie‐ und Umweltforschung gGmbH Heidelberg Germany
                [2 ]Department of Agricultural Economics, Statistics and Business Management ETSIAAB, Universidad Politécnica de Madrid (UPM) Madrid Spain
                [3 ]CEIGRAM, Universidad Politécnica de Madrid (UPM) Madrid Spain
                [4 ]International Institute of Tropical Agriculture (IITA) Kigali Rwanda
                [5 ]Fraunhofer‐Institut für Verfahrenstechnik und Verpackung IVV Freising Germany
                [6 ]School of Food and Nutritional Sciences University College Cork Cork Ireland
                Article
                10.1002/jsfa.11417
                34231208
                fd3509ac-b847-41d1-8103-8bc3f90be52f
                © 2021

                http://onlinelibrary.wiley.com/termsAndConditions#vor

                http://doi.wiley.com/10.1002/tdm_license_1.1

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