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      It is time to control the worst: testing COVID-19 outbreak, energy consumption and CO 2 emission

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          Abstract

          During the COVID-19 outbreak, managing energy consumption and CO 2 emission remained a serious problem. The previous literature rarely solved this real-time issue, and there is a lack of public research proposing an effective way forward on it. However, the study examines the impact of the COVID-19 outbreak on energy consumption and CO 2 emission. The design of the study is quantitative, and the data is acquired from different online databases. The model of the study is inferred by using panel unit root test and ARDL test. The robustness of study findings was checked through panel quantile regression. The findings highlighted that the COVID-19 outbreak is negatively significant with energy consumption and CO 2 emission. The study suggested revising the energy consumption patterns by developing and implementing the national action plan for energy consumption and environmental protection. The study also contributed in knowledge by suggesting the novel insight into CO 2 emission and energy consumption patterns during COVID-19 pandemic and recommended to consider renewable energy transition methods as an opportunity for the society. For a more effective management of energy consumption and environmental pollution, country-specific measures are suggested to be taken, and the national government should support the concerned public departments, ministries and private organizations on it. To the best of our study, this is one of the pioneer studies studying this novel link and suggesting the way forward on recent topicality.

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          Most cited references25

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          The Socio-Economic Implications of the Coronavirus and COVID-19 Pandemic: A Review

          The COVID-19 pandemic has resulted in over 1.4 million confirmed cases and over 83,000 deaths globally. It has also sparked fears of an impending economic crisis and recession. Social distancing, self-isolation and travel restrictions forced a decrease in the workforce across all economic sectors and caused many jobs to be lost. Schools have closed down, and the need of commodities and manufactured products has decreased. In contrast, the need for medical supplies has significantly increased. The food sector has also seen a great demand due to panic-buying and stockpiling of food products. In response to this global outbreak, we summarise the socio-economic effects of COVID-19 on individual aspects of the world economy.
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            A simple panel unit root test in the presence of cross-section dependence

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              Bounds testing approaches to the analysis of level relationships

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                Author and article information

                Contributors
                sajidiqbal.edu@gmail.com
                abilal@su.edu.om
                mnurunnabi@psu.edu.sa
                wasimiqbal@stumail.ysu.edu.cn
                yalfakhri@psu.edu.sa
                drnadeemiqbal1@gmail.com
                Journal
                Environ Sci Pollut Res Int
                Environ Sci Pollut Res Int
                Environmental Science and Pollution Research International
                Springer Berlin Heidelberg (Berlin/Heidelberg )
                0944-1344
                1614-7499
                12 November 2020
                : 1-13
                Affiliations
                [1 ]GRID grid.444940.9, KUBEAC, , University of Management & Technology, ; Sialkot, 51310 Pakistan
                [2 ]GRID grid.444763.6, School of Business, , Sohar University, ; 311 Sohar, Oman
                [3 ]GRID grid.443351.4, ISNI 0000 0004 0367 6372, College of Business Administration, , Prince Sultan University, ; Riyadh, Saudi Arabia
                [4 ]GRID grid.263488.3, ISNI 0000 0001 0472 9649, Department of Management Science, College of Management, , Shenzhen University, ; Shenzhen, China
                [5 ]GRID grid.448869.f, ISNI 0000 0004 6362 6107, Department of Business Administration, , Ghazi University, ; Dera Ghazi Khan, Pakistan
                Author notes

                Responsible Editor: Eyup Dogan

                Author information
                http://orcid.org/0000-0001-7729-8464
                http://orcid.org/0000-0001-9471-7093
                Article
                11462
                10.1007/s11356-020-11462-z
                7659900
                33184786
                d5d38090-eeec-4f0c-9f38-70abc507e23d
                © Springer-Verlag GmbH Germany, part of Springer Nature 2020

                This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.

                History
                : 15 June 2020
                : 28 October 2020
                Categories
                Contributions of Chemical Engineering for the Environmental

                General environmental science
                covid-19 outbreak,energy consumption,co2 emission,renewable energy,energy transition

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