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      Spray drying of probiotics and other food-grade bacteria: A review

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          Journal
          Trends in Food Science & Technology
          Trends in Food Science & Technology
          Elsevier BV
          09242244
          May 2017
          May 2017
          : 63
          : 1-17
          Article
          10.1016/j.tifs.2017.02.007
          c1ba35e5-9f43-499f-a7dc-6a9471e07e93
          © 2017

          https://www.elsevier.com/tdm/userlicense/1.0/

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