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      Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review

      Author(s): ,
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      Journal: Food Quality and Preference
      Publisher: Elsevier BV

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          Constructive Consumer Choice Processes

          James Bettman, Mary Luce, John W. Payne (1998)
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            The need for cognition.

            John T. Cacioppo, Richard E Petty (1982)
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              Overconfidence and Excess Entry: An Experimental Approach

              Colin Camerer, Dan Lovallo (1999)
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                Author and article information

                Journal
                Title: Food Quality and Preference
                Abbreviated Title: Food Quality and Preference
                Publisher: Elsevier BV
                ISSN (Print): 09503293
                Publication date Created: October 2022
                Publication date (Print): October 2022
                Volume: 101
                Page: 104634
                Article
                DOI: 10.1016/j.foodqual.2022.104634
                SO-VID: b6581727-e514-46f0-945e-3d1483623f0a
                Copyright © © 2022
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

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