Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

[1 ]Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France

[2 ]Syrian Academic Expertise (SAE), Gaziantep, Turkey

[3 ]Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Aurillac, France

[4 ]Faculty of Engineering, Food Engineering Department, Ondokuz Mayis University, Samsun, Turkey

[5 ]Gourmet International Ltd, Izmir, Turkey

[6 ]National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

[7 ]Centro Tecnológico de la Carne de Galicia, Ourense, Spain

[8 ]Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Warsaw, Poland

[9 ]Department of Food Science, Cornell University, Ithaca, New York, USA